I had the opportunity to participate in the FDA’s Food Traceability Final Rule webinar this Monday, organized by the International Association for Food Protection. This informative event shed valuable light on the rule’s essential aspects. The rule mandates that individuals involved in manufacturing, processing, packaging, or storing foods listed on the Food Traceability List (FTL) maintain and provide specific information, known as key data elements (KDEs), for critical tracking events (CTEs) within the food supply chain. This framework serves as the bedrock for efficient and effective traceability, facilitating clear communication of the information necessary for the FDA to conduct thorough tracing. The specific information that firms are obligated to retain and share under this rule varies based on their roles within the FTL food supply chain. This encompasses activities ranging from the initial harvesting or production of the food through processing, distribution, and ultimately reaching retail or other points of service. Central to these requirements is the pivotal task of assigning, recording, and sharing traceability lot codes for FTL foods. These lot codes play a critical role in linking to additional information that identifies the foods as they progress through the complex web of the supply chain. There is no doubt that this new rule will significantly enhance the safety of the United States’ food system. It sets forth a comprehensive framework that ensures transparency and accountability throughout the food supply chain, ultimately benefiting both consumers and regulatory agencies like the FDA. Note: The deadline for adherence to the Food Traceability Rule for all applicable individuals is set for January 20, 2026.