Publications

Food Safety Matters

Its been my life's work

Food safety is a critical aspect of public health, and by publishing academic books on this subject, I aim to contribute to the dissemination of knowledge and best practices in the field. By sharing my expertise and research findings in these books, I hope to promote awareness and understanding of food safety principles, ultimately leading to improved practices, reduced risks, and enhanced public health outcomes.

Food Science and Technology: Trends and Future Prospects

This book discusses biological and chemical food contaminants, predictive and detection methods of food toxicants, survival mechanism of food pathogens, legislation on microbial contaminants to prevent public health risks.

Food Safety and Toxicology: Present and Future Perspectives

Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservationof quality food.